Fifty Best Zurich Restaurants
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  Cuisine: Contemporary, Swiss  

UTO KULM       Contemporary Swiss

Enjoy the magnificent sunrise and sunset views high above the Zurich skyline. Exquisite dishes are prepared fresh daily, with the utmost attention to detail. The highly professional staff serves a wide selection of Swiss cuisine, from creative to traditional. There's something for every palate, including prime quality, air dried Beef and Ham, personally selected from a famous grison butcher, Vegetable Dumplings with hazelnuts with creamy curly cabbage, and Zurich-style sliced Veal served with golden brown Swiss-Rösti. Meals are complemented with an impressive selection of more than 800 wines.

8143 Uetliberg      +41 044 457 66 66

Uto Kulm


  Cuisine: French  

Widder Restaurant

WIDDER                    French

Discover the new in the old at Widder, set inside an elegantly restored historic townhouse. The modern design is harmoniously blended with original architecture to create a cozy ambience, rich in character. Awarded 15 Gault Millau points for the exquisite gastronomic delights of French basics with world-wide influences. The highly professional staff serves a menu that changes seasonally. An international list of wines, with mostly Swiss and European selections. The popular Widder Bar plays live jazz during the evenings.

Rennweg 7      +41 044 224 24 12


  Cuisine: Swiss  

ZEUGHAUSKELLER       Traditional Swiss

Originally an old armoury (Zeughaus) on the Paradeplatz in the heart of Zurich, converted into a beer restaurant in 1927, retaining its original columns and wooden beamed ceiling. The Zeughauskeller is now famous locally and internationally for its fine, traditional Swiss cooking. Dishes are often based on old recipes, including the fresh Sausages, whole Pork Shank, and Zürich Geschnetzeltes (pan-fried Sliced Veal and mushrooms in a delicious creamy white-wine sauce). Large table seating contributes to a sociable atmosphere, where conversations turn strangers into new acquaintances.

Bahnhofstrasse 28a      +41 044 211 26 90



  Cuisine: Swiss  
Zunfthaus zur Zimmerleuten


Ancient beams, stone walls and flickering candles create a romantic ambience at this elegant restaurant on the Limmat River. The chef honors Swiss tradition with local freshwater fish, rabbit and especially the deer prepared "grandmother style," with glazed chestnuts, crisp bacon and tangy red cabbage. Tender veal calves' liver, kidneys and sweetbreads sautéed in butter, is a true culinary delight. Summertime casual dining is served in the beautiful outdoor garden.

Limmatquai 40      +41 044 250 53 63


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