The best bar in LA is not a cocktail bar, nor a wine bar. The king of all is the Mozzarella Bar in the highly appraised Italian eatery, Osteria Mozza. Leave it to super chefs, Mario Batali and Nancy Silverton, the brains and creative hands behind this delectable dining experience.
Behold the beautifully elegant, yet modern dining room. Get comfortable on one of the grand leather banquettes, or perch at the bar to experience a culinary journey through Italy, igniting all the sights, aromas and flavors that the country has to offer. Savour the creamiest, melt in your mouth Burratas outside of Italy with a Mozarella tasting— and sample the likes of Burrata with bacon, marinated escarole and caramelized shallots. Or the exceedingly popular Burrata with spiced walnuts, artichokes, currants and mint pesto.
The descriptive menu overflows with the freshest pastas, seafood, meats, and veggie creations. Squid Ink Chitatta Fredi with dungenous crab, sea urchin and jalapeno, or the Rabbit con salsiccia, roasted garlic, lemon and rosemary, will leave you utterly speechless. The tantalizing wine list features a comprehensive selection from top Italian producers.
6602 Melrose Avenue (323) 297-0100