Damoiseau VSOP
Guadaloupe, F.W.I.
Nose: Vanilla, maple syrup, sweet frosting, honey, brown sugar, caramel, butter, strawberries and cream, mango, ripe banana, coconut, ripe fruit, dried fruit, raisins, wood.
Palate: Toffee, butterscotch, creamy, caramel, demerara, honey, vanilla, sugar cookie, nutmeg, almond, hazelnut, peppery, oaky, aged wood, well balanced.
Finish: Honey, fudge, creamy, cherry pop, ginger, nutty, wood, mellow, soft, silky.