ABACUS

Features a trendy bar, outdoor lounge, alfresco dining and open kitchen concept. Signature drink is the Bellini cocktail. Try the Lobster Ravioli, Maine Lobster or Jerk Salmon Filet.

Seven Mile Beach

BLUE by ERIC RIPERT

Known as “Le Bernardin at the Beach” after the 3-Star Michelin NYC based Le Bernardin. The seafood menus are inspired by the bounty of Cayman’s fishermen, featuring locally caught and responsibly fished seafood. Three-course prix fixe menu and six-course tasting menu.

The wine cellar features more than 650 selections and is a BEST of Award of Excellence recipient from The Wine Spectator. The region's only AAA Five Diamond Award winner.

West Bay- Ritz-Carlton Hotel

THE LIGHTHOUSE

Executive Chef Remy Azaved has created his menu based on summer ingredients, including Fresh Sustainable Seafood, Free Range Poultry, Humanely Raised and Handled Meats and Chemical Free Produce.

There are also cooking classes. Wine Spectator Award of Excellence.

East End