Chef Schwartz’s signature unpretentious classic American fare generously served in a laidback atmosphere.
Artisanal styled cuisine, including hearty grilled Fudge Farms Pork Chop, Duck Confit with cauliflower mash and pear raisin chutney, and wood oven-roasted local Swordfish with pancetta & lemon aioli. Presented in small to large plates that encourage family-style dining.
Possibly, the most extensive wine list on the island.