Fifty Best Cheese
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Cheese has been enjoyed for hundreds of years, but only recently has there been a resurgence, enhanced by new artisanal cheese producers from all over the world.

Here are the fifty best cheese classics and newcomers, listed alphabetically from 9 different countries.


  Country: Greece  
Feta Cheese


Pickled Cheese! Cheese making probably began in the Fertile Crescent, and eventually migrated to Western Europe, where it would achieve its true heights. Of course, on the way it had to pass through Eastern Europe, where there is still a tradition of simple cheeses like this one. True Greek Feta, made with sheep's milk, is a delightful balance of milk and salt, and a great way to spice up cuisine, or relax with some olives and a beer.


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