Mansaku no Hana
“Flower of the Japanese Witch Hazel”
Yamahai Junmai Daiginjo
Light

Using the traditional "Yamahai" brewing method, resulting in an excellent aroma and distinctively clean taste.

Ozeki
Judan Jikomi
Dry

Rich, fruity bouquet and delicate flavor.

Ozeki
Osakaya Chobei
Dry

Rich, fruity aroma, and clear delicate flavor.

Sake Hitosuji
Akaiwaomachi
“Only Sake”
Dry to Extra-Dry

The distinctive sweetness of "Akaban Yuchomai" engulfs the palate. Well-mellowed taste and light aroma.

Seiru
Miyosakae Tenmi
Extra Dry

Subdued sweet melony flavor, and a sharp, dry finish.

Senpuku
Kura
“Brewery of 1000 Fortunes”
Light

Smooth, soft, rich in taste. Best served well-chilled.

Sesshu Otokoyama
“Man's Mountain in Sesshu Region”
Extra Dry

Superb sake made from prized Yamada-Nishiki rice. Fruity aroma and supremely rich flavor.

Tenryo
Koshu
“Imperial Landing Vintage sake”
Dry

350 year old brewery at the foot of the Japanese Alps. This vintage sake is aged for 3 years. Full-bodied, rich in flavor.

Ten To Chi
“Heaven & Earth”
Dry

Mild, clean, rich, medium bodied. Made from a new rice variety, Koshi Tanrei, grown only in Niigata.