Takaisami
“Hawk's Bravery”
Dry

A rich aroma coupled with a soft, mild, refreshing taste. Outstanding.

Tenryo
Hidahomare
“Imperial Possessions Pride of Hida”
Dry

350 year old brewery at the foot of the Japanese Alps. Made with Hidahomare rice found only in this region. Elegant aroma with a mild taste, and a touch of sourness.

Tenryo
Koshu
“Imperial Landing Vintage sake”
Dry

350 year old brewery at the foot of the Japanese Alps. This vintage sake is aged for 3 years. Full-bodied, rich in flavor.

Ten To Chi
“Heaven & Earth”
Dry

Mild, clean, rich, medium bodied. Made from a new rice variety, Koshi Tanrei, grown only in Niigata.

Terada Honke

100% natural sake made with organic rice from fields cultivated according to a rotation system that allows the soil to rest for 18 years. Fermented with groundwater from the Tone River and native yeasts. No herbicides, no additives, no preservatives. Produced with live lactic acid bacteria. Brewed by incorporating the action of natural microorganisms. Not too sweet, not too dry. Fruity finish.

Tomio
Hanaichirin
“The Rich and Revered Sage A Flower”
Light

Brewed in Fushimi, a town of Kyoto, known for its clear, high quality water. Floral aroma and dry, rich flavor.

Yamagata
Shoin
Dry

Blossoming bouquet of floral fragrances with the tartness of fresh apples.

Yamamoto Honke
Matsu no Midori
Light and Dry

Creamy aromas of rice. Soft and crisp on the palate.