Kan Nihonkai
Mizusumi no sato
“Sea of Japan Rim”
Medium Dry

Well-balanced, with a rich fruity aroma.
Made from 100% Yamada-Nishiki rice polished down to 40%.

Kiminoi Shuzo
“Emperor’s Well”

Koshi no Tosetsuka
“Flower in winter”
Extra Dry

Rich and fruity.

Kurashikku
“Classic Mozart”
Extra Dry

Well-balanced, smooth and refreshing, with a lingering finish.

Manotsuru
Four Diamonds
Dry

Full-tasting with floral, rice flavor and slight sweetness.

Mansaku no Hana
“Flower of the Japanese Witch Hazel”
Yamahai Junmai Daiginjo
Light

Using the traditional "Yamahai" brewing method, resulting in an excellent aroma and distinctively clean taste.

Meisousui
“Meditation”
Extra Dry

A mellow aroma with a rich taste of rice and a hint of sourness. Full-bodied sake with a smooth finish.

Niwa no Uguisu
Daruma
“Nightingale in the Garden”
Dry

A rich fragrance, sharp, with a sweet finish.

Ozeki
Judan Jikomi
Dry

Rich, fruity bouquet and delicate flavor.