Tequila Blanco
 

Montezuma’s Legacy-
Best Premium Blanco Tequila

The Fifty Best Blanco Tequila Tasting

 

The Tasting:
The Fifty Best held a “blind” tasting of 22 blanco tequilas with fourteen members of our spirits judging panel. The order of service was established beforehand by lottery. Strict tasting rules were applied. Each of the tequilas were poured into fresh glasses from new sealed bottles and served at room temperature. Only ice water, neutral unflavored crackers and chips were available to cleanse the palate.

The judges wrote down their impressions on score sheets. The scoring was done on a 5-point system, with 5 as the highest. Double Gold, Gold and Silver medals are awarded according to a set range of final point scores received from the judges. There were no Bronze medals awarded for this tasting. Medals are provided based entirely on merit and only to products judged worthy of such award.

The tasting notes that follow are summaries of the judges’ opinions, with all replicated commentary eliminated. The municipalities of origin are identified for each brand. Clicking on the brands' names will link to their websites.


DOUBLE-GOLD MEDAL WINNERS

Eleven20 Blanco Tequila
(Lowlands, Jalisco, MX)  80° proof

Nose: Nougat, cream, vanilla, dried strawberry, berries, Cunch Berries, dates, apple, herbal, dried herbs, mint, spearmint, cocoa, roasted sweetened nuts, almond, pepper, grain, woody, soft.
Palate: Caramel, nougat, toffee, chocolate, cocoa, cream, vanilla, creamy vanilla, cream soda, crème brûlée, fig, apple, pear, white flowers, floral, dried herbs, mint, spearmint, mentholated, grass, agave, rich agave, roasted red peppers, pepper, peppercorns, white peppercorn, nutty, hint of brine, wood, smooth.
Finish: Caramel, chocolate, vanilla pudding, apple, cookie dough, white peppercorns, briny, sweet, surprisingly smooth, creamy, velvet, a sipper, for after dinner, dessert tequila.


Double Gold Medal
Double Gold medal



Eleven20 Blanco Tequila



Identity Blanco Tequila
(Tequila, Jalisco, MX)  80° proof

Aroma: Vanilla, cream, white sugar, fresh coconut, papaya, orange, lemon, citrus, fruity, green olives, cut grass, mint, white pepper, mineral, pine wood, woody, bright.
Palate: Vanilla, sweet cream, honey, young pineapple, lemon, lime, citrusy, mild agave, green olive, anise, slight licorice, dried herbs, herbal, herbaceous, tarragon, pepper, nutty, mocha, no burn, nice, silky, smooth, creamy, tasty.
Finish: Lingering vanilla, lime, dried herbs, balanced, complex, clean, soft, elegant, flavorful, tasty, drink straight -- no need to mix, a great sipper.

Double Gold Medal
Double Gold medal



Identity Blanco Tequila



Padrecito Blanco Tequila
By David Rios

(Jalisco, MX)  Organic.  80° proof

Aroma: Caramel, sweet cream, pastry dough, honey comb, ripe pineapple, dried figs, canned pears, lime peel, lime, cherry, herbal, licorice, mint, grassy, vegetal, jalapeño, white pepper, cinnamon, spice, wet stone, slightly briny, earthy.
Palate: Caramel, praline, cream, vanilla, dried fig, dried fruit, apple, papaya, roasted agave, herbal, mint, peppermint, grassy, sandalwood, licorice, nutty, vegetal, sweet vinegar, cardamom, cinnamon, peppercorn, peppery, spicy, earthy, woody, nice flavors, rich, creamy.
Finish: Poached apple, cane sugar, honey, licorice, subtle citrus, spicy, limestone, minerals, nice balance, no burn, very interesting, unique, creamy, rich, great, excellent.

Double Gold Medal
Double Gold medal



Padrecito Blanco Tequila



GOLD MEDAL WINNERS

Anteel Blanco Tequila
(Tequila, Jalisco, MX)  80° proof

Aroma: Praline, cream soda, honey, ripe bananas, papaya, prune, poached apple, fruit compote, lemon, lime, citrus, agave nectar, fresh agave, pepper, herbal, herbaceous, grassy, forest, earthy, smoke.
Palate: Vanilla, white toffee, chocolate, mixed fruit, citrus, plantain, rhubarb, celery, anise, agave, herbaceous, herbal, dried herbs, hint of mint, dried leaves, nutty, peppercorns, brine, wet stone, smoke, rich, creamy.
Finish: Cream, minty, grassy, tarragon, subtle coffee grinds, white pepper, peppery, earthy, mineral, clean, smooth, easy drinking, tasty, great.

Gold Medal
Gold medal




Anteel Blanco Tequila



Chrome Horse Society Blanco Tequila
(Tequila, Jalisco, MX)  80° proof

Aroma: Nougat, butterscotch, toffee, cream soda, lime juice, freshly cut green vegetal, green olive, fennel, licorice, mint, cinnamon, nutmeg, clove, Christmas spice, tree bark, fresh linen.
Palate: Cream soda, sweet cream, fig, papaya, pear, lime, agave, mint, green pepper, herbs, cilantro, cut grass, grassy, wet leaves, mossy, earthy, cinnamon, clove, spicy, spice mix, hint of roasted flavor, nice balance of vegetal and fruit, clean.
Finish: Nougat, vanilla, raspberry, dried cherry, sweet potato, fennel, nutty, bread, toast, lingering mint, mineral, tobacco, subtle smoke, unusual, complex profile, nice, smooth, elegant.

Gold Medal
Gold medal



Chrome Horse Society Blanco Tequila



Partida Blanco Tequila
(Tequila, Jalisco, MX)  80° proof

Aroma: Pineapple, red apple, kumquat, lime, citrus, mixed fresh fruits, dried fruit, agave, green beans, vegetal, grass, floral, herbs, mint, grain, toast, mocha, peppery, smoky, wet stones, crisp, smooth.
Palate: Chocolate, toffee, mocha, cream, vanilla, pineapple, carrot, citrus, fruit salad, dried fruits, great blend of fruit & herbs, dried herbs, mint, spearmint, grassy, wet grass, pepper, peppercorns, spicy, dried leaves, sandalwood, walnut, earthy agave, wood, sweet, silky, rich, tasty, beautiful.
Finish: Powdery cocoa, toffee note, vanilla, honey, layers of flowers, citrus, herbaceous, spicy, smoky, woody, complex, super mild, nice, rich, tasty, great.

Gold Medal
Gold medal



Partida Blanco Tequila



Familia Camarena Silver Tequila
(Arandas, Jalisco, MX)  80° proof


Aroma: Vanilla, sweet cream, honey, dates, pineapple, pear, lime, citrus, sweet clover flower, lavender, mint, green olive, fresh agave, grass, herbs, black tea, cinnamon, buckwheat, fresh maritime, wood, oak, crisp, fresh.
Palate: Caramel, honey, dried fruits, tropical fruits, juicy fruit, lime, lemon peel, anise, absinthe, honeyed herbs, herbaceous, fresh mint leaf, grassy, tarragon, cinnamon, peppercorns with bite, briny, sea breeze, cottony, mild, tasty.
Finish: Vanilla, soft dough, honey, pear, apple, orange, flower, spice, woody, complex, well structured, tamed, nice, creamy, smooth, fun, tasty, sabroso.

Gold Medal
Gold medal



Familia Camarena Silver Tequila



Mar Azul Silver Tequila
(Amatitán, Lowlands, Jalisco, MX)  80° proof

Aroma: Ripe banana, pineapple, pear, fig, prune, distant lime, fresh cut fruits, fruit salad, tropical fruit, vanilla, agave, juniper berry, herbs, mint, rosemary, tarragon, new wood, dark oak.
Palate: Ripe banana, pineapple, coconut, sweet potato, berries, citrus, vanilla, sweet cream, Hostess Twinkie, vegetal, roasted peppers, cooked agave, cactus, mint, peppermint, menthol, herbs, cut grass, dried grass, tea, white peppercorn, pepper, smoky.
Finish: Papaya, fruity, lime, white pepper, ripe, interesting, intense, classic tequila expression.

Gold Medal
Gold medal



Mar Azul Silver Tequila



Doña Celia Blanco Tequila
(Tequila, Jalisco, MX)  80° proof.

Aroma: Poached pear, raspberry compote, green apple Jolly Rancher, lemon zest, citrus peel, citrus, honeysuckle, honey, dates, sweet agave, licorice, olive, lightly vegetal, peppercorn, clean, fresh, linen, wood stove, sherry note.
Palate: Vanilla, sweet cream, Dr. Brown’s cream soda, honey, apple jam, pear, papaya, tropical fruit mix, fruit cup, dates, cooked agave, vegetal, tropical flower, herbs, spearmint, peppermint, peppercorn, spice, mineral, limestone, oak, well balanced, crystal clear sweetness, gentle, flavorful.
Finish: Chocolate, cherry, pineapple, olive, fennel, mint, cinnamon, peppery, limestone, mineral, smooth, clean, no bite, nice, soft, rich.

Gold Medal
Gold medal



Doña Celia Blanco Tequila



Casa Maestri Blanco Tequila
(Tequila, Jalisco, MX)  80° proof

Aroma: Nougat, pineapple, subtle orange, citrus, agave, licorice, mint, grass, loose leaves, hemp, wood, clean.
Palate: Cream, sweet cream, cream soda, pineapple, citrus, hint of pear, agave, roasted peppers, bell pepper, aloe, grassy, dried herb, tea, dried leaves, tobacco, spicy, tropical, smooth, creamy mouthfeel, spunky.
Finish: Creamy, vanilla, lemon peel, citrus, licorice, steeped tea, mineral, peppery, fresh, sparky, bright, rich, nice, easy drinking, great.

Gold Medal
Gold medal



Casa Maestri Blanco Tequila



Primo 1861 Blanco Tequila
(Arandas, Jalisco, MX)  86° proof.

Aroma: Poached apple, honey, sugarcane, white flowers, dandelion, grassy, agave, citrus, vegetal, bell pepper, green olives, olive juice, pickle, horseradish, cinnamon, white pepper, spicy, wood, clean, fresh linen.
Palate: Toffee, sweet cream, sugarcane, agave syrup, pineapple, dried fruit, agave, green olive, jarred olive juice, horseradish, herbaceous, grassy, dried grass, sandalwood, peppercorns, pepper, spicy, mineral, wet stone, woody, crisp, rich.
Finish: Dried fruit, olive, herbal, pepper, slightly peppery, spicy, soft mineral, smooth, rich, lively, very expressive, mixes well, tasty, delicious.

Gold Medal
Gold medal



Primo 1861 Blanco Tequila



Teremana Blanco Tequila
(Highlands, MX)  80° proof

Aroma: Caramel, vanilla, cereal, corn, baked apple pastry, pineapple, pear, Sprite, citrus, plantains, sweet agave, roasted agave, herbs, olive, cut grass, mineral.
Palate: Vanilla, nougat, mole, honey, pineapple, pear, citrus, sweet agave, olive, dried herbs, tea, mint, grassy, sweet spice, mineral oil, hint of brine, toast, rich, creamy, nice flavor.
Finish: Vanilla, honey, pineapple, citrus, faint agave, grassy, mint, pink peppercorn, peppery, mineral oil, mineral, balanced, smooth, clean, cool, rich, very easy going, great.

Gold Medal
Gold medal



Teremana Blanco Tequila



Hotel California Blanco Tequila
(Zapotanejo, Jalisco, MX)  80° proof

Aroma: Toffee, grilled pineapple, pineapple, banana, apricot, apple, brown agave, mint, peppermint, grass, leafy, unripe leaves, floral, perfume, incense, sandalwood, coffee, rosemary, spice, pink peppercorn, pepper.
Palate: Vanilla, chocolate, cocoa, honey, pineapple, lime, floral, mint, spearmint, herbaceous, herbal, fennel, anise, agave, olive, vegetal, wheat, coffee, sandalwood, tarragon, peppercorns, roasted flavors.
Finish: Peach, cream, honey, blossomy, herbaceous, bitter tea, citrus, tarragon, pepper, earthy, mineral, smooth, rich, unique, lively.

Gold Medal
Gold medal



Hotel California Blanco Tequila



G4 Blanco Tequila
(Jesus Maria, Los Altos, Jalisco, MX)  80° proof

Aroma: Nougat, mango, pineapple, spearmint, peppermint, gentle mint gives way to agave fruit, rich agave, fennel, green olive, green bean, vegetal, wheat grass, fresh cut grass, herbs, peppercorns, sandalwood, buckwheat, earth.
Palate: Honey, agave, rose petal, flower, quenepas, anise, olive, green pepper, vegetal, grassy, mint, cinnamon, peppercorns, white pepper, black pepper, vinegar, brine, leather, tobacco, wood, rich, creamy.
Finish: Dates, dried fruit, roasted pepper, agave, anise, herbs, vegetal, pepper, spicy, briny, sweet approach, flower after taste, deep, complex, pleasant.

Gold Medal
Gold medal



G4 Blanco Tequila



Gran Diamante Plata Tequila
(Arandas, Jalisco, MX)  80° proof

Aroma: Vanilla, cream, sweet cream, pastry dough, ripe banana, pear, apple, lemon peel, citrus, freshly cut vegetables, olive, olive juice, herbs, mint, grass, pepper, cinnamon, loose tobacco, wet stone.
Palate: Vanilla, cream soda, honeycomb, honey, orange soda, peach, tropical fruit, sweet potato, mild agave, pear, lemon peel, anise, lavender, herbs, mint, dried mint, dark cocoa, white peppercorn, peppery, spice, creamy mouthfeel, silky.
Finish: Lingering vanilla, fruit parfait, pineapple, citrus, tea, peppermint, tarragon, white peppercorn, bite of spice, moderately sweet, balanced, rich, nice creamy finish, fun, easy going with a kick, exciting.

Gold Medal
Gold medal



Gran Diamante Plata Tequila



SILVER MEDAL WINNERS

Cenote Blanco Tequila
(Tequila, Jalisco, MX)  80° proof

Aroma: Cooked cream, candy store, pineapple, citrus, faint lime juice, white flowers, mint, herbal, agave, vegetal, wheat, earth, subtle wood, clean.
Palate: Vanilla, praline, honey, strawberry jam, blackberry pie filling, berries, sweet agave, herbal, peppermint, spearmint, tea, vegetal, tarragon, peppercorns, mineral, light smoke, well balanced, creamy, velvety.
Finish: Vanilla, toffee, like a fruity dessert, limestone, minerality, intense, smooth, silky, creamy, rich, fun, very nice, a sipper, delicious.

Silver Medal
Silver medal



Cenote Blanco Tequila



Inspiro Luna Blanco Tequila
(MX)  80° proof

Aroma: Nougat, whipped cream, plantains, apple, lemony, honeycomb, corn, green pepper, vegetal, dried herbs, mint, waxy, nutty, wood, pine.
Palate: White toffee, sweet cream, vanilla, pineapple, guava,pear, lemon/lime, citrus, fresh agave, grassy, dried leaves, herbs, tarragon, cinnamon, spicy, black pepper, peppery, mineral oil, mineral, oak, easy drinking.
Finish: Lingering honey, cereal, dried herbs, peppery, spicy, clean, soft, smooth, creamy.

Silver Medal
Silver medal



Inspiro Luna Blanco Tequila



Tromba Blanco Tequila
(Tototlán, Jalisco, MX)  80° proof

Aroma: Toffee, vanilla,cane sugar, rum, cocoa, papaya, berries, apple, fruit salad, lemon, subtle orange, citrus, agave, cactus plant, olive, mint, spearmint, eucalyptus, grass, dried herbs, cinnamon, briny, minerals, clean.
Palate: Vanilla, sweet cream, cream soda, butter mints, cocoa, honey, dried fruit, orange, citrus, cooked agave, rich agave, vegetal, floral, very herbaceous, herbs, mint, tarragon, peppercorn, spice, earthy, soil note, deep tar, briny, hint of smoke, minerals, minerality, smooth, silky, tasty.
Finish: Creamy vanilla, slight butter, agave, grassy, winter green, evergreen, dried leaves, pepper, granite, complex notes, soft, nice, friendly, rich, tasty.

Silver Medal
Silver medal



Tromba Blanco Tequila



Rock N Roll Platinum Silver Tequila
(Los Altos, Jalisco, MX)  80° proof

Aroma: Vanilla, yellow cake, poached apple, papaya, banana, fresh cut fruits, green pear, lime juice, citrus, green bell pepper, mint, grassy, cut grass, dried herbs, peppercorns, wet stone, white slate, clean.
Palate: Vanilla, vanilla cream, nougat, dates, prune, pineapple, fig, quenepas, pear, lemon, citrus, sweet potato, plantains, herbal, herbaceous, steeped tea, mint, peppermint, dried leaves, wheat, pepper, spice, tobacco, earthy, mineral, wood, rich.
Finish: Honey, quenepas, leaves, dried leaves, tea, peppercorns, spice, earthy, crisp, smooth, easy drinking.

Silver Medal
Silver medal



Rock N Roll Platinum Silver Tequila



Juan More Time Blanco Tequila
(Amatitán, Lowlands, Jalisco, MX)  Organic.   80° proof

Aroma: Caramel, dulche de leche, vanilla, brown sugar, honey, pear, poached apple, sweet potato, agave, orange, lemon, citrus, green peppers, herbs, hibiscus, mint, peppermint, spicy, smoked meat, cedar wood.
Palate: Cream soda, pink Necco wafer, honey candy, honey, papaya, banana, burnt coconut, roasted pepper, lemon, citrus, herbal, wintergreen, grass, buckwheat, light toast, toasted filberts, peppercorn, cinnamon, spicy, cloudy, milky, minerals, creamy mouthfeel.
Finish: Dark chocolate, cocoa, honey hard candy, lingering honey, roasted pepper, floral, mint, chalky, mineral oil, wood note, fiery, easy on the palate.

Silver Medal
Silver medal



Juan More Time Blanco Tequila



Villa One Silver Tequila
(Tequila, Jalisco, MX)   80° proof

Aroma: Candied fruit, apple, orange, citrus, agave, olive, roasted pepper, dried herb, herbaceous, mint, sandalwood, incense, light toast, earthy, granite, witch hazel, mineral oil, rain water.
Palate: Vanilla, sweet cherry, pear, herbal, olive, green bell pepper, mushroom, toasted fennel, anise, licorice, mint, grassy, tarragon, black peppercorn, jalapeño skin, spicy peppers, spice, mocha, tobacco, mineral, earthy, toast, smoky, delicate.
Finish: Fig, grape, lime skin, agave, peppercorn, pepper skin, peppery, mineral oil, mineral, smooth.

Silver Medal
Silver medal



Villa One Silver Tequila



Cazadores Blanco Tequila
(Arandas, Jalisco, MX)  80° proof

Aroma: Vanilla, dried fruit, fermented pineapple, pineapple, roasted pear, pear, apple, banana, green banana, green bean, vegetal, herbal, mint, spearmint, menthol, grass, cut grass, anisette, pepper, Cheerios, café au lait, earthy, nice agave aroma.
Palate: Vanilla, honey, papaya, apple, agave, green beans, green banana, plantains, wheat, herbal, mint, peppermint, grassy, coffee, mocha, cinnamon, spice, white pepper, tobacco, earthy, cedar wood, charred wood, explosive complexity, rich, fun.
Finish: Juicy Fruit gum, fennel, minty, grassy, tarragon, pepper, white pepper, earthy, oaky, wood, robust, flavorful.

Silver Medal
Silver medal



Cazadores Blanco Silver

 

 

 


 

Tequila History:
Like Mexican culture itself, tequila is the result of a creative encounter between two worlds, although it is likely that Mexicans would not be inclined to refer to it as creative as much as confrontational, an imposition and, reluctantly, a conquering. The ancient indigenous peoples of this romantic country drank the fermented juice of the agave in the same way that Europeans drank beer or wine. In colonial times, the Spanish came, they saw, and they introduced the distillation process to obtain the liquor now known as tequila. It may be referred to in some circles as Montezuma's Legacy, but the fact of the matter is that it was crafted and refined by the Spanish who, while spreading their culture, were intent upon maintaining their love of intemperance and serious drinking.

 

AgaveHow Tequila is Made: Tequila is a spirit made by fermenting and distilling the juice of the Blue Weber Agave plant. If you are getting ready for that next tasting party at your home or simply are desirous of furthering your education about Tequila, know that it takes 8 to 10 years for a blue agave plant to reach maturity. It is grown in an officially delimited region of west-central Mexico in the five states of Jalisco, Nayarit, Tamaulipas, Guanajuato, and Michoacán. The blue agave, contrary to what many are led to believe, is not part of the cactus family, so stop looking around the deserts of Arizona to impress those traveling with you. mezcal, interestingly enough, is the Aztec word for the agave plant but it is not a Tequila, although Mezcal comes from the agave plant it is from outside the delimited area. All Tequila is mezcal, but not all Mezcal is Tequila.


The juice-filled cores are then harvested, trimmed, cut in quarters, baked in steam ovens until their starch converts to sugar, at which point they are pumped into fermentation tanks and combined with cane sugar and yeast. So much for the calorie count. The more sugar that is added (up to 49% of the mixture) the less pungent the tequila will be. Sugar is never added to the fermentation of 100% blue agave tequilas. If it doesn't say 100% agave, it can still be called “tequila”, but it’s considered a “mixto”.

All tequilas are double distilled in pot stills (a few utilize a triple distillation, and several use a continuous still), and the second distillation converts the liquor into clean, white high-proof spirit. This tequila is filtered and its alcohol strength adjusted with demineralized water that brings it to its bottling proof, (usually 80). The end product must be - make that should be – at least 51% derived from that plant, although most bottles will be labeled 100%.

 

tequila shot
Types of Tequila:
– Blanco, (also referred to as White, Silver, and Plata) is colorless, with little or no aging. Blancos are usually bottled right after distillation, and are a great choice for mixed drinks. Blanco tequila comprises about 86% of the Mexican market.
– Joven (or Suave or Gold) is un-aged tequila to which select cane sugar or caramels have been added for that tawny color you occasionally see (mixtos). Jovens can also be a blend of blanco and reposado tequilas, and allowed to settle in the tanks for a few weeks before bottling. They are also perfect for mixed drinks and tend to taste a little sweeter than Blanco.
Reposado is aged in wood tanks or barrels for at least two months, but no longer than one year, as required by the Mexican government. Many reposados average six months.
Añejo must have at least one year in wood. Each distillery has its own preference for the type of barrel used in aging. Most are made from French oak or white oak. It is proper to order an Añejo straight up, and sip it slowly so it can best be enjoyed.
– The newest classification is Extra-Añejo, which are aged for more than 3 years.
– All tequilas start out as Blanco, with portions set aside for aging.

 

The word "tequila" is owned by the Mexican government. Tequila labels usually bear the letters- NOM (Norma Official Mexicana) which are the initials of the Mexican government agency and serves as a quality seal to verify that the tequila conforms to the laws and standards governing tequila production. Examine the bottle's label for it. In general, 100% agave means better quality, flavour, taste & purity, with no additives. In 1995, 100% agave represented only 15% of the entire production of tequilas. Today, 100% agave tequilas represent more than 60% of the total production.

 

The Art of Tasting Tequila: The Tequila Shake – Don’t swirl, place your hand over the mouth of the glass and shake the liquid to release its aroma. Drink at room temperature to judge the products properly.

 

 

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