DOUBLE-GOLD MEDAL WINNERS:

Don Reyes
(Dominican Republic)

Nose: Chocolate, Graham cracker, praline, butterscotch, cotton candy, vanilla.
Palate: Cookie dough ice cream, vanilla extract, creamy, creme caramel, praline, toffee, nougat, bitter chocolate notes, chocolate Graham cracker, coconut, raisins, elegant, outstanding.
Finish: Praline, vanilla, molasses, buttery, delicate, short.

Double Gold Medal

Vizcaya Cristal White
(Dominican Republic)

Nose: Hint of vanilla, butterscotch, subtle caramel, chocolate, dates, ginger.
Palate: Pineapple, apple, watermelon, coconut, dates, raisins, crème brûlée, caramel, creme caramel, nougat, vanilla, cane sugar, coffee, delicious.
Finish: Coffee notes, chocolate, honey, burnt sugar, mild spice, silky, lingering.

Double Gold Medal

Atlantico Platino
(Dominican Republic)

Nose: Subtle vanilla, cotton candy, cookie dough, nougat, coconut, lemon.
Palate: Vanilla, creme, clotted cream, creamy, custard, vanilla cake, Graham cracker, pear, peach, violet, nutmeg, spice, full bodied, balanced.
Finish: Chocolate almond, anise, gentle, lingering.

Double Gold Medal

Bayou Silver
(Louisiana)

Nose: Banana, banana bread, passion fruit, guava, butterscotch, cola, walnut, floral.
Palate: Vanilla, coconut, orange, peach, cherry, brown sugar, molasses, toffee, whipped cream, honeysuckle, hints of cinnamon, banana bread, nutmeg, walnut, traces of kola nut, violet, cigar notes, oak wood.
Finish: Vanilla, maple syrup, biscuit, dark toast, allspice, short.

Double-Gold Medal

GOLD MEDAL WINNERS:

St. Nicholas Abbey
(Barbados)

Nose: Vanilla, butterscotch, caramel, whipped cream, brown sugar, banana, fig, pear.
Palate: Butterscotch, caramel, buttery, vanilla, custard, toffee, brown sugar, burnt sugar, sugar cane, banana, bitter orange, biscuit, hazelnut, coffee, new wood.
Finish: Cinnamon, banana, nutty, spice, light pepper, very smooth, medium.

Gold Medal

Three Sheets
(California)

Nose: Dates, banana, mango, subtle vanilla, hints of butterscotch, coffee, licorice, peppery, marine notes.
Palate: Chocolate fudge, cocoa, cream, vanilla, molasses, butterscotch, crème brûlée, Graham cracker, biscuit, marzipan, amaretto, coffee bean, nutty, walnut, rich mouthfeel.
Finish: Vanilla, butterscotch, light clove, smooth, mellow, clean, medium.

Gold Medal

Tortuga Light
(Cayman Islands)

Nose: Subtle vanilla, caramel, coconut, white grape, lime, citrus, grassy.
Palate: Crème brûlée, custard, vanilla, pineapple, coconut, tropical fruit, orange, lemon, lime, verbena, violet, cola notes, slight pistachio, silky, well-rounded, smooth, pleasant.
Finish: Nougat, Irish coffee, peppermint, soft, medium.

Gold Medal

The Real McCoy
(Barbados)

Nose: Caramel, vanilla, caramel, buttery, banana.
Palate: Butter cream, crème brûlée, toffee, nougat, vanilla, banana, coconut, pecan, marzipan, toast, nutmeg, faint mint notes, spicy, sweet pepper, bright, crisp, lively.
Finish: Grassy, eucalyptus, clean, fresh, short.

Gold Medal

Shellback Silver
(Barbados)

Nose: Mango, papaya, banana, guava, black cherry, nougat, vanilla, crème brûlée, candy apple, rose, spearmint.
Palate: Pineapple, mango, passion fruit, black cherry, strawberry, orange blossom, citrus fruit, maple syrup, butterscotch, creamy, fantastic for mixing in cocktails.
Finish: Figs, lilac, short.

Gold Medal

Travellers Classic White
(Belize)

Nose: Banana, tropical fruit, apricot, elderflower, almond, subtle vegetal.
Palate: Vanilla, subtle cocoa, buttery, banana, fig, marzipan, nutty, toasty notes, flowery, cherry blossom, rose, charcoal.
Finish: Floral, clean, short.

Gold Medal

Treaty Oak Platinum
(Texas)

Nose: Chocolate fudge, cocoa, buttery, custard, maple, espresso, coffee bean, cantaloupe, ripe lime, tea leaves.
Palate: Milk chocolate, cocoa, creamy, vanilla, butterscotch, molasses, cola, espresso, roasted coffee, walnut, cashew, spice, eucalyptus, wood.
Finish: Cola notes, papaya, tea, tobacco, soft, medium.

Gold Medal

Old New Orleans Crystal
(Louisiana)

Nose: Chocolate mint, espresso, vanilla, honey, jasmine, clove, lilac, papaya.
Palate: Light espresso, hints of vanilla coffee, burnt sugar, custard, nougat, slight cocoa, herbal notes, rose water, rose petals, soft.
Finish: Elegant, floral, touch of honey & clove, short.

Gold Medal

Privateer Silver
(Massachusetts)

Nose: Granny Smith apple, tangerine, cherry cola, minty, slight lemongrass.
Palate: Vanilla, banana, figs, green apple, herbal, jasmine, anise, slight mint, cashew.
Finish: Burnt sugar, caramel, nutmeg, subtle spice, medium.

Gold Medal

Blue Chair Bay
(Barbados)

Nose: Luxurious vanilla, grape, blueberry, lime, floral, eucalyptus.
Palate: Vanilla, cocoa, brown sugar, berry, pear, coconut milk, fig, lime, eucalyptus, orchid, fresh, bright.
Finish: Floral, grassy, mango, pineapple, cedar wood, silky, clean, lingering.

Gold Medal

SILVER MEDAL WINNERS:

Miami Club
(Florida)

Nose: Vanilla, caramel, buttery, clotted cream, brown sugar, jack fruit, cashew, herbal, jasmine.
Palate: Vanilla, toffee, coconut, banana, peanut butter, cashew, walnut, roasted nuts, nutmeg, cinnamon, chicory, licorice.
Finish: Leather, tobacco, silky, medium.

Silver Medal

Caña Brava
(Panama)

Nose: Crème brûlée, coconut, lime, jasmine, toast.
Palate: Mango, peach, pineapple, lemonade, lime, verbena, hints of cashew, wood notes.
Finish: Cinnamon, tarragon, white pepper, fresh, medium.

Silver Medal

Caliche
(Puerto Rico)

Nose: Grassy, floral, slightly vegetal, yellow banana, jasmine.
Palate: Crème brûlée, pecan pie, whipped cream, nougat, brown sugar, coconut, dried fruit, honeysuckle, rose petals, spice.
Finish: Grassy, herbal, light, clean, medium.

Silver Medal

White Hat
(Texas)

Nose: Espresso, chocolate, Graham cracker, vanilla, molasses, lemon citrus, cedar.
Palate: Creamy, citrus, peppermint, red pepper, grassy.
Finish: Mild pepper, lemon, wood notes, short.

Silver Medal

RHUM AGRICOLE

DOUBLE-GOLD MEDAL WINNER:

Rhum Clément Premiére Canne
(Martinique)

Nose: Orange peel citrus, peach, pear, molasses, sugar cane, honeysuckle, mint, jasmine, light cedar, subtle licorice, hints of grain, slight spice.
Palate: Dates, fig, prune, cranberry, pear, apricot, orange, clove, eucalyptus, tarragon, floral, grass, vegetal, wood, clean.
Finish: Citrus, grassy, cedar, allspice, mellow, lingering.

Double Gold Medal

GOLD MEDAL WINNER:

Damoiseau Virgin Cane
(Martinique)

Nose: Pineapple, slight peach, fig, hints of ripe banana, dried fruit, toast, butterscotch, creamy, grassy.
Palate: Honey, buttery, herbal notes, tropical fruit, guava, dates, figs, citrus, violet, grassy, vegetal, black pepper, sage, wood.
Finish: Rye, caraway, clean, bold, medium.

Gold Medal