DOUBLE-GOLD MEDAL WINNERS:

Luna Nueva

Nose: Caramel, brown sugar, honey, molasses, toffee, root beer, peach, smoke.
Palate: Cotton candy, creamy, vanilla, cream soda, dried fruit, raisins, cinnamon, hazelnut, coffee, spice, smoky, oak.
Finish: Smoky, spice, medium

Double Gold Medal

Montalvo

Nose: Pineapple, mango, melon, caramel, light molasses, honey, mint, herbal, dusty, oaky, charred wood, smoke.
Palate: Vanilla, custard, tropical fruit notes, citrus, pistachio, cinnamon, mint, herbal, eucalyptus, bell pepper, vegetal, wood, fresh.
Finish: Smoky, smooth, dry, short.

Double Gold Medal

Dos Lunas

Nose: Subtle pear, citrus, vanilla, cream, honey, caramel, nectar, coffee, mineral.
Palate: Crème brûlée, caramel, vanilla, custard, marshmallow, nougat, toffee, chocolate, cocoa, mocha, almond, banana, citrus, vegetal, spice, well-balanced, excellent, perfect.
Finish: Butterscotch, citrus, dried fruit, clean, balanced, short.

Double Gold Medal

Mi Casa

Nose: Vanilla, caramel, cream, banana, ripe fruit, Triple Sec, herbal, vegetal, celery.
Palate: Grape, fig, dates, raisin, vanilla, caramel, honey, walnuts, eau-de-vie, malt, herbal, floral, light oak, balanced.
Finish: Honey notes, rich, soft, mild, medium.

Double Gold Medal

Muerto

Nose: Lemon meringue pie, coconut, vanilla, butter cream, cotton candy, dried fruit, toasted almond, vegetal, herbal, crisp.
Palate: Mango, melon, papaya, citrus, tropical fruit, dried fruit, toffee, honey, cola, hazelnut, almond, coffee, cinnamon, sandalwood, spice, pepper, smoke, fresh, rich.
Finish: Butterscotch, soft, exceptionally smooth, long.

Double Gold Medal

Tres Agaves



Nose: Apple, pear, banana peel, coconut, mango, guava, citrus, candied fruit, white sugar, slight malt.
Palate: Melon, peach, mango, pineapple, plum, cherry, orange, dried fruit, creamy, caramel, almond, subtle oak, refined, memorable.
Finish: Smooth, gentle, cinnamon, well-balanced, medium.

Double Gold Medal

Peñasco

Nose: Citrus, lemon, banana, tropical, slight caramel, honey, nutmeg, green olive, leather, smoky, subtle.
Palate: Orange peel, lemon drops, cantaloupe, light caramel, vanilla, butterscotch, Mallomars, Graham cracker, raisins, dried fruit, coffee, mint, pepper, refined wood, hints of smoke.
Finish: Vanilla, dried fruit, herbs, jalapeño, spicy, short.

Double Gold Medal

GOLD MEDAL WINNERS:

Blue Nectar

Nose: Peach, pear, melon, pineapple, lemon, honey, cinnamon, spice, caramel, burnt maple, herbal, pine, toast notes.
Palate: Melon, pear, subtle citrus, brown sugar, butterscotch, cinnamon, spice, pepper, vegetal, licorice, agave, pine, wood, oak.
Finish: Minty, oaky, wood barrel, smoky, rich, medium.

Gold Medal

Casa Noble

Nose: Vanilla custard, butterscotch, caramel, toffee, honey, cola soda, citrus, floral, agave.
Palate: Fig, coconut, caramel, toffee, roasted cashews, almond, vegetal, frankincense, sweet spice, mint, smooth, elegant.
Finish: Spicy, oak, fresh, light, medium.

Gold Medal

Demetrio

Nose: Mango, pineapple, ripe melon, citrus, black olives, malt, herbs, pine.
Palate: Custard, caramel, butter cream, butterscotch, toffee, bright citrus, toast, vegetal, briny, subtle smoke.
Finish: Spice, light, smooth, constructed, lingering.

Gold Medal

Suerte

Nose: Pineapple, pear, lemongrass, caramel, dried fruit, cinnamon, herbal, black olive, pine, toasty.
Palate: Caramel, custard, crème brûlée, toffee, dried fruit, tropical fruit, mint, agave, bell pepper, light vegetal, coffee, spices, leather, mineral, perfect.
Finish: Spicy, soft, elegant, medium.

Gold Medal

Don Anastacio

Nose: Banana, strawberry, pineapple, pear, lime, vanilla, brown sugar, bell pepper, vegetal notes.
Palate: Walnut, vanilla, sweet tropical fruit, apple, wheat grass, sweet tea, barley, herbal, cinnamon, almond, earthy, woody element, classic.
Finish: Lime zest, mild spice, agave, woody, silky, soft, medium.

Gold Medal

EC Charro

Nose: Custard, honey, pineapple, tropical fruit, raisin, green pepper, mint.
Palate: Fig, dates, grape, pineapple, papaya, banana, lemon, eau-de-vie, coffee, toffee, walnuts, grassy, pisco, spicy, woody, silky.
Finish: Cinnamon, oaky, medium.

Gold Medal

Los Azulejos

Nose: Lemongrass, lime, citrus, orange, peppermint, herbal, bell pepper, vegetal, subtle grass notes, slight cocoa, oak.
Palate: Tropical fruit, lime zest, citrus, peppermint, herbaceous, rosemary, agave, vegetal, subtle grass notes, spice, slight cocoa, piney, wood, very smooth.
Finish: Citrus, slight toast, fresh, savory, medium.

Gold Medal

El Jimador

Nose: Lemon, melon, banana, citrus, herbaceous, toasted almonds, vanilla, wood, oak.
Palate: Vanilla cream, creamy, pound cake, caramel, mango, key lime pie, mint, agave, herbaceous, spice, elegant, balanced.
Finish: Woody, oak, short.

Gold Medal

Semental

Nose: Mango, banana, pear, lemon, citrus, spearmint, rye, agave, pisco, herbal, oaky.
Palate: Banana, cantaloupe, aguamiel, raisins, brown sugar, creamy, floral, pepper, bell pepper, herbal, silky, slightly chalky, dry, oaky, smoke, classic.
Finish: Creamy, sage, black pepper, soft, balanced, medium.

Gold Medal

Bracero

Nose: Honey, subtle, citrus, lemon, anise, herbs, pepper, spice.
Palate: Crème brûlée, toffee, Golden Grahams, banana pudding, buttery, raisin, nutty, cinnamon, pepper, pine, smooth.
Finish: Vanilla, creamy, rich, woody, short.

Gold Medal

Milagro Single Barrel Reserve

Nose: Herbal, mint, citrus, coconut, honey, simple sugar, light oak.
Palate: Vanilla frosting, butter cream, peanut, floral, mineral, jalapeño, subtle spice.
Finish: Crisp, fresh, medium.

Gold Medal

Milagro

Nose: Vanilla, custard, lemon chiffon, banana, toffee, slight burnt sugar, almond, floral, agave.
Palate: Lemon, vanilla custard, dried fruit, herbal, grassy, eucalyptus, vegetal, cinnamon, spice, pepper, new wood, dry, smooth, elegant.
Finish: Faint oak, wood, brown sugar, creamy, medium.

Gold Medal

Grand Leyenda

Nose: Cotton candy, caramel, butterscotch, vanilla, creamy icing, butterscotch, Cracker Jack, sweet tea, nectar, lavender.
Palate: Vanilla, caramel, buttery, creamy, milk chocolate, peach, tropical fruit, dried fruit, cinnamon, allspice, black pepper, toast, woody, silky, exceptionally smooth.
Finish: Spicy, slight almond, smooth, balanced, elegant, short.

Gold Medal

Agavales

Nose: Orange, citrus, pineapple, vegetal, evergreen, herbal, mint.
Palate: Caramel, toffee, cola, hazelnut, rye bread, agave, olive, vegetal, black pepper, smoky, some salt, smooth, savory, complex.
Finish: Black pepper, fresh, silky, smoky, short.

Gold Medal

Campeón

Nose: Vanilla, coconut, butter cream, toffee, light brown sugar, citrus, agave, herbaceous.
Palate: Vanilla, custard, caramel, butterscotch, buttery, creamy, tropical fruit, raisins, dried fruit, floral, eucalyptus, agave, cinnamon, spice, biscuit, clay, oak, very smooth.
Finish: Spicy, buttery, oak, clean, elegant, medium-long.

Gold Medal

Embajador

Nose: Tropical fruit, banana, pineapple, agave nectar, cola.
Palate: Butter cream, butterscotch, caramel, fruity, barley, wheat, pleasant.
Finish: Clean, toast, earthy, oak, medium.

Gold Medal

4 Copas
Organic

Nose: Mango, orange, vanilla, peppery.
Palate: Mango, pineapple, pear, apple, melon, fig, dates, raisin, creamy, bell pepper, vegetal, leather.
Finish: Barrel oak, wood, spicy, lingering.

Gold Medal

Azunia

Nose: Melon, pineapple, lime, ripe banana, floral, herbaceous, sandalwood, teak, scotch-like.
Palate: Caramel, vanilla, crème brûlée, coconut custard, cream soda, orange peel, fruity, herbs, white pepper, jalapeño, agave, cactus, pine, woody, smooth.
Finish: Clean, fresh, medium.

Gold Medal

Amate

Nose: Apple, pear, corn, honeysuckle, honey, vanilla, earthy, herbal.
Palate: Blood orange, orange, citrus, passion fruit, grape soda, brown sugar, toffee, anise, smoke.
Finish: Dried fruit, citrus, short.

Gold Medal

Toro de Lidia

Nose: Melon, honey, almond, soft floral, rosemary, vegetal, mint.
Palate: Vegetal, grassy, eucalyptus, floral, hibiscus, citrus, spice, butterscotch, butter cream, woody, very smooth, balanced.
Finish: Oaky, malt, gentle, short.

Gold Medal

Karma

Nose: Vanilla, touch of caramel, butterscotch, toffee, raisins, coffee, citrus, herbaceous, mild jalapeño, medium agave, slight barrel.
Palate: Vanilla, caramel, custard, creamy, luscious pineapple, pear, almond, anise, toast, oak, subtle smoke.
Finish: Almond, cinnamon, minty, spice, silky, short.

Gold Medal

Herradura

Nose: Subtle, slight caramel, burnt sugar, citrus, agave, herbaceous.
Palate: Fig, banana, tropical fruits, toasted coconut, toffee, creamy, milk chocolate, Graham cracker, cinnamon, spice, bell pepper, agave.
Finish: Spearmint, pepper, spicy, clean, short.

Gold Medal

Don Roberto

Nose: Banana, apple, agave nectar, toffee, light cream, pine, grass, herbaceous.
Palate: Pineapple, apple, mango, banana, tropical fruit, dried fruit, vanilla, creamy, burnt sugar, molasses, anise, jalapeño, pepper, spice, herbaceous, floral, light oak.
Finish: Moderate spice, tart, smooth, well-balanced, inviting, lingering.

Gold Medal

Los Arango

Nose: Caramel, brown sugar, citrus, thyme, very subtle.
Palate: Dates, figs, caramel, nougat, toffee, walnuts, nutmeg, roasted agave, vegetal, tobacco, creamy, velvety, balanced.
Finish: Minty, spicy, robust, medium.

Gold Medal

Hotel California

Nose: Banana, melon, vanilla, caramel, toffee, light agave, oak.
Palate: Crème brûlée, custard, butter, creamy, vanilla, toffee, brown sugar, sweet popcorn, orange, coffee, subtle spice.
Finish: Brown sugar, malt, short.

Gold Medal

SILVER MEDAL WINNERS:

Mar Azul

Nose: Candied apples, salted caramel, agave nectar, citrus, lemonade, wood, oak.
Palate: Grassy, vegetal, slight jalapeño, pepper, spice, dried fruit, raisins, vanilla, toffee, coffee, oak.
Finish: Smooth, spicy, raisins, medium.

Silver Medal

Mañana

Nose: Vanilla, pineapple, agave, light herbal, spice, white pepper.
Palate: Mango, orange, pineapple, cantaloupe, candy apple, butterscotch, toffee, caramel, raisins, roasted agave, bell pepper, clay, smoke.
Finish: Subtle honey, peppery, smoke, fresh, dry, short.

Silver Medal

Corralejo

Nose: Minty, chalky, woody elements.
Palate: Tropical fruits, lemon, candied lemon drops, creamy, buttery, toffee, Graham crackers, almond, eucalyptus, vegetal, clay, spicy, silky.
Finish: Creamy, lemon, spice, fresh, medium.

Silver Medal

Dulce Vida
Organic

Nose: Mint, rye, cashew, thyme, espresso, caramel, brown sugar, vegetal, citrus, lime zest.
Palate: Honey, buttery, butterscotch, raisin, nutmeg, champagne yeast, mint, spicy, jalapeño, pepper, pine, smooth.
Finish: Caramel, peppery, lingering.

Silver Medal