DOUBLE GOLD MEDAL WINNERS

Zing Zang Blazing Bloody Mary Mix
(IL)

Palate: Roasted tomato, roasted bell pepper, celery, herbs, lime, horseradish, wasabi, tabasco sauce, pepper, spice, briny, great blend of ingredients, great balance, clean.
Finish: Tomato, red pepper, garlic, salt, black pepper, cayenne pepper, habanero, very peppery, spicy, smoke, heat builds, perfect balance, rich, complex, above average, nice, classic, top choice, great.

Double Gold Medal

GJ’s Bloody Mary 1 Shot Mix
(KS)  Blended with Sacramento Tomato Juice.

Palate: Tomato, ripe tomato, sweet tomato, cooked tomato, tomato sauce, tomato paste, Worcestershire sauce, tamarind, olives, capers, celery salt, lemon/lime, horseradish, dill pickle, pepper, spicy, classic.
Finish: Tomato, celery, dill, lemon, pickle, Worcestershire sauce, spices, subtle pepper, lingering Cajun flavors, smoky, well balanced, multi versatile, nice, rich, classic, very nicely done, enjoyable.

Double Gold Medal

Bobbo’s Bloody Mary Mix
(NC)

Palate: Real tomato flavor, tomato juice, roasted tomato, tamarind, lemon/lime, horseradish, vegetal, celery, celery salt, salt, cayenne pepper, big pepper, spicy, tartness, earthy.
Finish: Tomato, lime, herbal, salt, balanced spices, black pepper, peppery, well balanced, layered, complex, interesting, unique, fresh, flavorful, warm & inviting, pleasant, classic, perfection.

Double Gold Medal

Oxford Falls Wake Up Crabby Bloody Mary Mix
(CA)  Made with real shrimp and crab.

Palate: Tomato, crab, shrimp, shellfish, briny, black olives, garlic, onion, celery, Worcestershire sauce, lime, vinegar, horseradish, jalapeño, peppery, cayenne pepper, pine sawdust.
Finish: Tomato, linguine with clam sauce, seafood, garlic, black pepper, well balanced, smooth, rich, fresh taste, enjoyable.

Double Gold Medal

Diablo Dev’s Spicy Bloody Mary Mix
(CA)

Palate: Tomato, green tomato, yellow bell pepper, green pepper, celery, lemon, lime, black olives, umami, horseradish, tabasco sauce, pepper, cayenne pepper, earthy, natural sweetness, refreshing, has everything.
Finish: Tomato, roasted tomato, sweet peppers, lemon, peppery, black pepper, spicy, beautiful spice blend, smoky, nice build of heat, elegant heat.

Double Gold Medal

Dude Wow Bloody Mary Mix
(FL)

Palate: Roasted tomatoes, tomato paste shrimp cocktail sauce, horseradish, garlic, celery, red pepper, vegetal, lemon, lime, peppery with cilantro, spice, crab, seafood, salt, saline, delicious on its own.
Finish: Tomato, crab, fish, horseradish, garlic, pickled cucumber, black pepper, hot sauce, complex, unique, bright, well balanced, chunky, flavorful, a great Bloody Mary.

Double Gold Medal

GOLD MEDAL WINNERS

Sobelman’s Bloody Mary Mix
(WI)

Palate: Tomato, tomato juice, cooked tomato, lemon, garlic, parsley, dried herbs, horseradish, molasses, Tabasco sauce, brine, wasabi, pepper, mid-level spice, smoke.
Finish: Tomato, cocktail sauce, vegetables, bitter herbs, garlic, salt, jalapeño, peppery, heat builds, nice heat, sweet, balanced, fun.

Gold Medal

Fever-Tree Classic Bloody Mary Mix
(NY)

Palate: Tomato, roasted tomato, tomato sauce, celery, garlic, olives, herbs, pizza spices, white pepper, cayenne, sweet, rich, hearty.
Finish: Tomato sauce, garlic, herbal, cardamom, salt, vinegar, oregano, Italian spices, spicy, slightly peppery, lingering heat, super thick, smooth, rich, great to mix, recommended.

Gold Medal

Major Peters' The Works Bloody Mary Mix
(NC)

Palate: Tomato, tomato puree, tomato paste, spicy tomato juice, tomato soup, black olives, hint of garlic, lemon, lime, flowers, hint of celery salt, black pepper, spicy, balanced piquancy and richness, clean, fresh.
Finish: Pasta sauce, garlic, celery, pepper, oregano, black pepper, nice kick, balanced, complex, versatile, nice & pleasant, flavorful, delicious.

Gold Medal

Taste of Florida Bloody Mary Mixer
(FL)

Palate: Deep tomato flavor, tomato juice, roasted tomatoes, V-8, dried tomato, celery, celery seed, celery salt, mirepoix, herbs, balanced dill, capers, horseradish, pepper, black pepper, Tabasco sauce, smoke.
Finish: Lingering tomato, celery, roast pepper, oregano, white pepper, pepper, cayenne pepper, horseradish, malt vinegar, well balanced, classic, delicious.

Gold Medal

Rads Bloody Mary Mix
(KY)

Palate: Tomato, roasted red pepper, brown sugar, parsley, herbs, celery salt, garlic, lemon, malt vinegar, horseradish, vinegar, pickle brine, saline, pepper, black pepper forward, unusual spice blend, wood, rich.
Finish: Tomato, green pepper, lemon, horseradish, kitchen cabinet spices, black pepper, spicy, smoky, versatile, great, fantastic.

Gold Medal

Barcoop Bevy Bloody Mary
(SC)  With smoked sea salt and chiles.

Palate: Tomato, roasted tomato, roasted pepper, garlic, celery, lemon, dill pickle, vinegar, horseradish, herbs, black pepper, Mexican spices, poblano pepper, cayenne pepper, chili pepper, woody, smoke.
Finish: Tomato, crushed tomatoes, roasted red pepper, tamarind, garlic, herbs, oregano, spicy, black pepper, habanero pepper, salt, smoke, balanced, complex, super interesting, versatile, flavorful, mouthwatering, pleasant, stunning.

Gold Medal

Pacific Pickle Works Bloody Mary Elixer
(CA)  Blended with Sacramento Tomato Juice.

Palate: Tomato, tomato candy, honey, tamarind, roasted red pepper, herbs, garlic, dill, pickle, lime zest, lemon, cinnamon, clove, briny, salt, ocean, smoky.
Finish: Tomato, garlic, lime, cocktail sauce, horseradish, Worcestershire sauce, BBQ sauce, vinegar, cayenne, hot sauce, spicy, spice builds, nice spice, briny, smoky, sweet, bright, lively, interesting.

Gold Medal

Major Peters' Original Bloody Mary Mix
(NC)

Palate: Tomato, roasted tomato, brown sugar, celery, lemon, pickle, bread & butter pickles, horseradish, vinegar, pepper, sweet, slightly tart, smooth, wow.
Finish: Lingering tomato, horseradish, lemon, celery salt, salty, pepper, spiciness lingers, very sweet, full body, easy drinking, a good mixer, really nice, beautiful.

Gold Medal

Larry the Cable Guy Premium Bloody Larry Mix
(MN)

Palate: Tomato, sweet pepper, lemon/lime, citrus, celery, celery salt, brine, horseradish, black pepper, balanced pepper, spice, well balanced.
Finish: Bread & butter pickles, sweet, lingering spice, good spice, smoke, natural, smooth, easy drinking, really nice, great.

Gold Medal

Mary From the Rouge Premium Bloody Mary Mix
(MI)

Palate: Nice fresh tomato, clean & beautiful tomato, tomato juice, V8, lemon, olive, basil, horseradish, spice, hint of pepper, fresh.
Finish: Tomato puree, okra, herbs, lemon water, jalapeño, pepper, nice spice, good balance, clean, natural, classic flavors.

Gold Medal

Zing Zang Bloody Mary Mix
(IL)

Palate: Tomato, tomato juice, cooked tomato, lemon, garlic, parsley, dried herbs, horseradish, molasses, Tabasco sauce, brine, wasabi, pepper, spicy, smoke.
Finish: Tomato, cocktail sauce, vegetables, bitter herbs, garlic, salt, jalapeño, peppery, heat builds, nice heat, sweet, balanced, fun.

Gold Medal

Texas Armadillo Juice Bloody Mary Mix
(TX)

Palate: Sweet tomato, mild tomato, red bell pepper, garlic, olive, vegetal, pickle, Worcestershire sauce, herbal, celery salt, oregano, black pepper, peppery, spicy, viscous.
Finish: Roasted tomato, salsa, peppery, lingering pepper, tabasco, Old Bay spice, good spice, saline, smoke, balanced

Gold Medal

SILVER MEDAL WINNERS

River Valley Ranch Fire Roasted Bloody Mary Mix
(WI)

Palate: Tomato, roasted tomato, roasted pepper, bell pepper, carrot, celery, onion, vegetable mix, lime, horseradish, lots of herbs & spices, everything bagel, celery salt, pepper, black pepper, malt, smoky.
Finish: Tomato, V8 juice, tomato salsa, celery notes, horseradish, vinegar, lots of herbs, thyme, spices, black pepper, salt, saline, smoke, interesting, unique, fresh, nicely done.

Silver Medal

Smoke'n Magic Bold ‘n Spicy Bloody Mary Mix
(KS)

Palate: Tomato, tomato puree, brown sugar, garlic, green squash, lemon, lime, herbal, horseradish, vinegar, dill pickle juice, pepper, sweet.
Finish: Tastes like real tomatoes, sweet peppers, squash puree, citrus, horseradish, pepper, lingering spice, smoke, balanced, nice viscosity, bright, funky, classic Bloody Mary flavor, fun.

Silver Medal

Dick's Dirty Mary Mix
(CA)

Palate: Salty tomato, celery salt, olives, dill, herbs, horseradish, vinegar, pepper, black pepper, cayenne, pickles, pickle brine, saline, pine.
Finish: Black olives, pickle-y, horseradish, Worcestershire sauce, pepper flake, black pepper, spicy, salty, thick, unique.

Silver Medal

Mullets Bloody Mary Mix
(IA)

Palate: Sweet tomato, cooked tomato, celery, dill, lemon/lime, black olive, horseradish, pickle brine, soy, cumin, pepper, cayenne pepper.
Finish: Tomato, dill, garlic, pickle, Worcestershire sauce, spicy, peppery, woody, well balanced, smooth, bold.

Silver Medal

Frankie’s Fine Brine Classic Bloody Mary
(NY)

Palate: Tomato, tamarind, citrus, beef bouillon broth, pureed cabbage, light Worcestershire sauce, BBQ sauce, cinnamon, pepper, red pepper, ocean flavors, smoky.
Finish: V-8 juice, vegetal, celery, tamarind, horseradish, turmeric, Indian spices, white pepper, spicy, briny, well balanced, unusual, natural, fresh, rich, well made.

Silver Medal