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Nose: Sweet, fudge brownies, floral, notes of wood, light smoke. |
Caol Ila Nose: Lots of fresh ginger and cloves, pepper, sweet, tropical fruit, with a hint of smoke. |
Nose: Fresh and fragrant, floral, lots of tropical fruits, melon and honey. |
Dailuaine Nose: Sherry, oak, honeydew melon, a bit of malt, butterscotch, quite complex. |
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Dallas Dhu Nose: Complex, sweet, vanilla cream, fresh oranges, rum. |
Nose: Fresh, rich and complex, sherry, smoke, with aromas of dried apricots, peaches and nutmeg. |
The Dalmore 28 Nose: Caramel, brittle, spices. |
Dalwhinnie Nose: Raisins and dried fruits, honey and heather. |
Duncan Taylor 1969 Nose: Fragrant notes of coconut, vanilla, tropical fruits, honeyed malt. |
Nose: Vanilla, malt, butterscotch, sherry, marmalade, oak, a touch of smoke. |
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