Barbados Slim
(Shellback Caribbean Rum)

Ingredients
1.5 oz Shellback Spiced Rum
1 oz East India Sherry
.5 oz Lime Juice
.5 oz Ginger Beer
1 dash Angostura Bitters

Garnish: Lime Peel
Glass: Rocks
Ice: cubes

Instructions
Shake ingredients and drain into rocks glass

Cali Café
(Serrallés USA - Caliche Rum)

Ingredients
2.0 oz Caliche Rum
1.0 oz Regular brewed cold coffee
.25 oz Maraschino
0.5 oz Grand Marnier
.5 oz Cherry Heering liqueur
.5 oz Dark simple syrup

Garnish: Orange peel and cherry
Glass: Martini 7 oz.
Ice: cubes

Instructions
Combine all ingredients over ice in a mixing glass. Stir until well chilled. Serve in a chilled cocktail coupe. Twist an orange peel over the cocktail and rim glass. Garnish with orange peel and cherry.

Dark 'n Stormy
(Gosling's Black Seal Rum)
Dark 'n Stormy®, Bermuda's National Drink ? so refreshing, so unique, so easy to make. Simply Gosling?s Black Seal Rum and Ginger Beer. Lime Optional... Enjoyment Mandatory!

Ingredients
2 oz Gosling's Black Seal Rum
6 oz Gosling's Stormy Ginger Beer

Garnish: Lime wheel & candied ginger
Glass: Highball
Ice: cubes

Instructions
Served on the rocks.

Diplomático Daiquiri
(Rum Diplomático)
The richness and complexity of the Reserva Exclusiva combined with the smooth, creamy aged blanco gives a daiquiri of superlative complexity, character, and taste.

Ingredients
0.5 oz Rum Diplomático Reserva Exclusiva
0.5 oz Rum Diplomático Blanco
0.5 oz simple syrup
0.5 oz fresh lime juice

Garnish: Lime wheel
Glass: cocktail
Ice: cubes

Instructions
Shake all ingredients with ice. Strain into daiquiri or cocktail glass. Garnish with a lime wheel.

Don Q Rum Fashion
(Serrallés USA - Don Q Rum)

Ingredients
2.0 oz Don Q Añejo rum
2.0 dash Angostura bitters
.5 oz Sugar cane syrup
1 Maraschino cherry
1 Orange wedge

Garnish: Orange twist and cherry
Glass: Rocks
Ice: cubes

Instructions
Mix sugar, water and bitters in an old-fashioned glass. Add cherry and orange wedge. Muddle into a paste and add Don Q Añejo rum. Fill glass with ice and stir. Garnish with orange twist and a cherry.

Frozen Piña Colada
AKA "F Train Colada"
(Blue Chair Bay Rum)
The ULTIMATE Bartender's Guilty Pleasure, the frozen Piña Colada is extra special with Blue Chair Bay Coconut rum; all natural, it transports you immediately from the hustle and bustle of the big city to the tropical blue water-shores of the Caribbean.

Ingredients
1.5 oz Blue Chair Bay Coconut Rum
1 oz pineapple juice
1 scoop Steve's Coconut Key Lime Pie Ice Cream

Garnish: Maraschino cherry
Glass: Rocks
Ice: crushed

Instructions
Add ingredients to a blender with 1/2 cup crushed ice. Blend until smooth.

La Chiquita Sour
(Serrallés USA - Don Q rum)

Ingredients
2.0 oz Don Q Cristal rum
.75 oz Freshly squeezed and strained grapefruit juice
.5 oz Freshly squeezed and strained orange juice
.75 oz Simple Syrup
1 dash Lime juice
1 dash orange bitters

Garnish: Dash of bitters and mixed citrus fruits
Glass: Rocks
Ice: cubes

Instructions
Shake rum, juices, simple syrup and ice until well chilled. Strain into an ice-filled rocks glass. Garnish with a dash of bitters and citrus fruit.

Old Man Cuba
(Owney's)

Ingredients
2.0 oz Owney's NYC Rum
1.0 oz fresh Lime Juice
.5 oz Peppercorn & Sage Syrup
.125 oz Mathilde Poires

Garnish: Sage Leaf
Glass: Rocks
Ice: cubes

Instructions
Shake all ingredients. Pour over ice.

The Olive Blossom
(Shellback Caribbean Rum)

Ingredients
2.0 oz Shellback Silver Rum
.75 oz St. Germain
1 oz Pink Grapefruit Juice
.25 oz Simple Syrup
2 dashes Lavender Bitters

Garnish: Flower Bud
Glass: Martini 7 oz.
Ice: cubes

Instructions
Shake and double strain into chilled martini glass. Garnish with edible orchid.

The Van Buren
(The Albany Distilling Company)
The cocktail is named for Martin Van Buren- the eighth President of the United States of America, who was born just outside of Albany. A take on the classic Caribbean rum cocktail, the "El Presidente".

Ingredients
2.0 oz Quackenbush Still House Original Albany Rum
.50 oz Carpano Antica
.25 oz Pierre Ferrand Dry Curaçao
.25 oz Homemade Caribbean Simple Syrup
.25 dash Bitter Truth Orange Bitters

Garnish: Orange Peel
Glass: Rocks
Ice: cubes

Instructions
Rum, Vermouth, and Curaçao are combined and aged in a used bourbon barrel for 1 month. The glass is filled with ice and 1-2 drops of bitters are added. The cocktail base and the simple syrup are combined over the ice and stirred. The drink is garnished with a flamed orange peel.