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  Spirit: Liqueur  

Black de Blanc
(Black Dirt Distillery)

 

Ingredients
2.0 oz Black Dirt Apple Jack
.5 oz American Fruits Cherry Cordial
.5 oz Dolin Blanc Vermouth
2 dashes Bittercube Cherry Bark Vanilla Bitters

Garnish: Lemon twist
Glass: Rocks
Ice: cubes

Instructions
Stir ingredients. Garnish with a lemon twist.

Black de Blanc

 

  Spirit: Liqueur  

Intense Ginger Fizz
(Barrow's Intense Ginger Liqueur)
A light refreshing drink for the summer with a spicy kick. Constructed by Warren Bobrow, author of Apothecary Cocktails.

 

Ingredients
3 oz Barrow's Intense Ginger Liqueur
Splash of Lime Perrier

Garnish: Lime pinwheel
Glass: Highball
Ice: cubes

Instructions
Pour ingredients over ice. Top with fresh grated nutmeg. Garnish with lime pinwheel.

Intense Ginger Fizz

 

  Spirit: Liqueur  

Jack and Fig
(Nahmias et Fils Distillery)
Developed by the team at The John Dory.

 

Ingredients
1 oz Mahia
1 oz Apple Jack
0.75 oz simple syrup
0.75 oz lime juice
2 dashes Angostura Bitters

Glass: Rocks
Ice: cubes

Instructions
Shake all ingredients. Strain over ice.

Jack and Fig

 

  Spirit: Liqueur  

Stoned
(Disaronno)

 

Ingredients
2 oz Disaronno
1 oz lemon juice
0.5 oz apricot preserves
3 dashes Angostura Bitters

Garnish: lemon wheel
Glass: highball
Ice: cubes

Instructions
Combine ingredients into mixing glass. Shake with ice. Strain into highball glass with ice. Garnish with lemon wheel.

Stoned

 

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