Black de Blanc
(Black Dirt Distillery)

Ingredients
2.0 oz Black Dirt Apple Jack
.5 oz American Fruits Cherry Cordial
.5 oz Dolin Blanc Vermouth
2 dashes Bittercube Cherry Bark Vanilla Bitters

Garnish: Lemon twist
Glass: Rocks
Ice: cubes

Instructions
Stir ingredients. Garnish with a lemon twist.

Intense Ginger Fizz
(Barrow's Intense Ginger Liqueur)
A light refreshing drink for the summer with a spicy kick. Constructed by Warren Bobrow, author of Apothecary Cocktails.

Ingredients
3 oz Barrow's Intense Ginger Liqueur
Splash of Lime Perrier

Garnish: Lime pinwheel
Glass: Highball
Ice: cubes

Instructions
Pour ingredients over ice. Top with fresh grated nutmeg. Garnish with lime pinwheel.

Jack and Fig
(Nahmias et Fils Distillery)
Developed by the team at The John Dory.

Ingredients
1 oz Mahia
1 oz Apple Jack
0.75 oz simple syrup
0.75 oz lime juice
2 dashes Angostura Bitters

Glass: Rocks
Ice: cubes

Instructions
Shake all ingredients. Strain over ice.

Stoned
(Disaronno)

Ingredients
2 oz Disaronno
1 oz lemon juice
0.5 oz apricot preserves
3 dashes Angostura Bitters

Garnish: lemon wheel
Glass: highball
Ice: cubes

Instructions
Combine ingredients into mixing glass. Shake with ice. Strain into highball glass with ice. Garnish with lemon wheel.