Brilliante
(The Liquid Chef & Celebrity Cruises)

Ingredients
5 oz Brut Champagne
0.5 oz Aperol
0.25 oz Dainzu agave nectar
0.5 oz Grand Marnier
2 dashes Junior Merino Lavendar & Yuzu Intensive

Garnish: crystal rim & orange zest
Glass: champagne flute
Ice: cubes

Instructions
Stir Aperol, agave, Grand Marnier and Intensives with ice. Add champagne to mix and pour into rimmed glass. Garnish with orange zest.