Diplomático Daiquiri
(Rum Diplomático)
The richness and complexity of the Reserva Exclusiva combined with the smooth, creamy aged blanco gives a daiquiri of superlative complexity, character, and taste.

Ingredients
0.5 oz Rum Diplomático Reserva Exclusiva
0.5 oz Rum Diplomático Blanco
0.5 oz simple syrup
0.5 oz fresh lime juice

Garnish: Lime wheel
Glass: cocktail
Ice: cubes

Instructions
Shake all ingredients with ice. Strain into daiquiri or cocktail glass. Garnish with a lime wheel.

Don Q Rum Fashion
(Serrallés USA - Don Q Rum)

Ingredients
2.0 oz Don Q Añejo rum
2.0 dash Angostura bitters
.5 oz Sugar cane syrup
1 Maraschino cherry
1 Orange wedge

Garnish: Orange twist and cherry
Glass: Rocks
Ice: cubes

Instructions
Mix sugar, water and bitters in an old-fashioned glass. Add cherry and orange wedge. Muddle into a paste and add Don Q Añejo rum. Fill glass with ice and stir. Garnish with orange twist and a cherry.

Dragonfly
(Celebrity Cruises)
Be mesmerized with the breath of the dragon while the flavorful cocktail dazzles each sense: unique Taste, glacial Touch, exotic Scent, See the breath, and Listen while it sizzles.

Ingredients
1.5 oz Broken Shed Vodka
.5 oz Dainzu Hibiscus Essence
.5 oz Pink grapefruit juice
1 oz Aloe vera juice
.75 oz Cointreau
.75 oz Lime juice

Garnish: Liquid Nitrogen
Glass: Martini 7 oz.
Ice: Crushed

Instructions

El Angel
(Celebrity Cruises)

Ingredients
1 oz Lime juice
.75 oz Orange juice
.75 oz Dainzu Gomme Syrup
.75 oz Jaral de Berrio Mezcal
.75 oz Dos Armadillos Tequila Blanco
3 Dried hibiscus flowers

Garnish: Junior Merino's Aleppo Pepper & Lime Rimmer & Dried Hibiscus
Glass: Highball
Ice: cubes

Instructions

Finger-Stirred Negroni
(Campari)
Created in 1919 in Florence, per the request of Count Camilo Negroni.

Ingredients
1.0 oz Campari
1 oz Cinzano Rosso Vermouth
1 oz Tanqueray Gin

Garnish: Orange Twist
Glass: Rocks
Ice: cubes

Instructions
Pour ingredients over ice into a shaker. Stir and strain in a rocks glass with ice. Garnish with an orange twist.

Frozen Piña Colada
AKA "F Train Colada"
(Blue Chair Bay Rum)
The ULTIMATE Bartender's Guilty Pleasure, the frozen Piña Colada is extra special with Blue Chair Bay Coconut rum; all natural, it transports you immediately from the hustle and bustle of the big city to the tropical blue water-shores of the Caribbean.

Ingredients
1.5 oz Blue Chair Bay Coconut Rum
1 oz pineapple juice
1 scoop Steve's Coconut Key Lime Pie Ice Cream

Garnish: Maraschino cherry
Glass: Rocks
Ice: crushed

Instructions
Add ingredients to a blender with 1/2 cup crushed ice. Blend until smooth.

Garden Party
(Luxco - Pearl Vodka)

Ingredients
2 oz Pearl Peach Vodka
1 oz watermelon nectar
2 slices fresh peach
2 sprigs fresh cilantro

Garnish: peach slice
Glass: Rocks
Ice: cubes

Instructions
Shake. Strain. Serve.

Greenpoint Spritz
(Greenhook Ginsmiths)

Ingredients
1.5 oz Greenhook American Dry Gin
0.5 oz Aperol
2 oz Fever Tree Tonic

Garnish: orange slice
Glass: highball
Ice: cubes

Instructions
Stir. Serve.

Improved Milagro Tequila Cocktail
(Milagro Tequila)
The family of "improved"" cocktails was a progression from the very classic Old Fashioned. The idea is to add dashes of complimentary ingredients and draw nuances from the base distilled spirit.

Ingredients
2.0 oz Milagro Silver Tequila
.125 oz Green Chartreuse
.125 oz Simple syrup
1 dash The Bitter Truth Grapefruit Bitters
1 dash The Bitter Truth Celery Bitters

Garnish: Grapefruit peel
Glass: Rock
Ice: cubes

Instructions
Combine ingredients and stir well. Strain over fresh ice in a rocks glass. Garnish with an grapefruit peel.

Intense Ginger Fizz
(Barrow's Intense Ginger Liqueur)
A light refreshing drink for the summer with a spicy kick. Constructed by Warren Bobrow, author of Apothecary Cocktails.

Ingredients
3 oz Barrow's Intense Ginger Liqueur
Splash of Lime Perrier

Garnish: Lime pinwheel
Glass: Highball
Ice: cubes

Instructions
Pour ingredients over ice. Top with fresh grated nutmeg. Garnish with lime pinwheel.