|
|
welcome to the fifty best spirits of 2004 |
|
|
|
|
Presents
|


Page 6 - LIQUEURS
|
|
|
|
|
Bushmills Irish Cream Liqueur
(Ireland; Pernod Ricard USA, White Plains, NY)
17% abv, $19.  
CLASSIC / Highest Recommendation
Opening aroma rings with lovely, sweet scents of cinnamon, candied walnut and double cream; with time the bouquet accentuates the nuttiness and the cream in the most congruous manner imaginable. Palate entry is satiny smooth, delectably creamy and properly spiced; at midpalate, the creaminess takes on a bittersweet cocoa quality that’s utterly spectacular. Concludes nutty, creamy, bittersweet and spicy. Without question, the finest, most sophisticated, most whiskey-centric Irish Cream in the marketplace.
|
_________
T H
E
F I
F T Y
B_E_S_T
H O T L I N K
|
|
|
|
Marie Brizard Cacao White Liqueur
(France; Marie Brizard USA, Bardstown, KY)
25% abv, $18.  
CLASSIC / Highest Recommendation
The opening whiffs find intense aromas of metal, brass and fruit pit; aeration allows the bouquet to become more roasted, green pea- and cocoa bean-like. Palate entry is tightly wrapped and astringent; then at midpalate the cocoa flavor detonates on the tongue and, bam, it’s a glorious ride to the lip-smacking, tongue-blanketing, whip-cracking finish. What a rush, what a classic! Best Buy.
|
|
Sylk Cream by Drambuie
(Scotland; Bacardi USA, Miami, FL)
17% abv, $22.  
CLASSIC / Highest Recommendation
First nosings offer stunning scents of citrus rind, malt whisky and light cream; later sniffings accentuate the fruity, honeyed, malty aroma of the whisky and add flowers and whipped egg white. Palate entry speaks of malt whisky, not overshadowing the honey or cream; at midpalate, the floral/blossom-like honey quality is more pronounced, becoming an equal partner with the whisky. Finishes moderately sweet, very creamy and malty. Only Drambuie could concoct such a liqueur marvel.
|
_________
T H
E
F I
F T Y
B_E_S_T
H O T L I N K
|
|
|
Café Boheme Liqueur
(France; Kobrand Corporation, New York, NY)
16% abv, $22.  
SUPERB (90-95)/Highly Recommended
Overriding scent of black coffee in the opening inhalations; aeration releases additional aromas of cocoa butter, nuts and dark chocolate. Palate entry delights the taste buds with succulent, creamy and bittersweet tastes; the midpalate highlights the cream and coffee bean components. Finishes creamy, lush, balanced and delicious.
|
|
Illy Espresso Liqueur
(Italy; Niche Wines & Spirits, Cedar Knolls, NJ)
28% abv, $25.  
SUPERB / Highly Recommended
Whiffs find an intensely bean-like aroma that’s simultaneously bitter and cocoa-like. Palate entry is startlingly bitter and intense; at the midpalate, the espresso intensity fades slightly, but definitely picks up in the cocoa-like end. An ideal topper for vanilla ice cream.
|

|
|
Top of page
|

Next page
Cognac / Armagnac | Single Malt Whisky
Whiskey / Bourbon | Rum / Tequila | Vodka / Gin
Toronto
Champagne Homepage
Links 50 Best Wines
Best Spirits of 2005 |
Best Spirits of 2006
Revised: 02/05/07.
Webpage layout, design, background and revisions - ©2004-05, Doorways To Cyberspace Ltd.
webmaster@thefiftybest.com
Text - Copyright ©2004, Wine Enthusiast. All Rights Reserved.
URL: http://www.thefiftybest.com/index.htm
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|