Toronto's Fifty Best Restaurants

Yorkville   part 2

PANGAEA
-Fusion-
Smart and stylish favourite of those seeking an exquisite dining experience. Classic dishes are prepared with a modern visionary's aplomb. Land, sea and seasons are well-respected, as are the freshest vegetables and glorious game. Fish and seafood are specialites. Marvelous desserts. Wine list is full of unexpected treasures. Afternoon Tea offered daily.
1221 Bay St.
(416)920-2323

TRUFFLES
-French-
Recognized for a menu influenced by their chef's extensive worldwide research. Breathtaking decor--- soaring ceilings, wood inlaid floor and artwork by local artisans, create an airy, sophisticated atmosphere. Impeccable service. Extensive wine list.
Four Seasons Hotel
21 Avenue Road
(416) 928-7331

SIGNATURES
-Continental-
Casually elegant surroundings offer a pleasant escape. Seasonable menus designed around the freshest ingredients enhanced with bold global influences. Lobster Chowder with Seafood Dumplings, or Pan Roasted Pork Loin stuffed with wild cherries and pine nuts, served with cinnamon wild rice, leek and port jus are paid meticulous attention to detail and culinary artistry. Carefully composed and distinguished wine list.
220 Bloor St. West
(416)324-5885

SASSAFRAZ
-French Californian-
A "sassy" reputation for offering the best of everything to the discriminating diner. No expense has been spared in detail to create this lavish, romantic abode for culinary delights. Enjoy health-conscious French fare combined with California Cuisine du Soleil, enhanced by an incredible list of over 100 wines.
100 Cumberlan St.
(416)964-2222

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